Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening.

Wee Tour of Scotland menu £50.00
Vegetarian menu £42.50
Paired Wine £35.00


Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


Isle of Mull cheddar and onion bread and butter pudding (V)

confit tomato, fennel ice cream, soused fennel


Douglas fir cured Scottish salmon

pink grapefruit, spring onion, rye


Game terrine

salted elderberries, walnut, spelt


Sound of Mull diver caught scallops

cauliflower korma, pineapple, capers, pistachio and peanut dust


Jerusalem artichoke veloute (V)

chestnut, chocolate oil, mushroom soda bread


Flame grilled mackerel

rhubarb vinegar, sweet potato, cucumber, crisp noodle


*Wood pigeon

haggis, neeps and tatties


Lobster thermidor crème brulée

dulse, bloody mary sorbet, parmesan shortbread, caviar, lobster oil


**please note the pigeon may contain shot


Sea bass

white beans, black olive, pumpkin, queen kale


Basil and ricotta rotolo (V)

kale, pesto, seed granola, squash


Loin of venison

black pudding and apple bon bon, cauliflower, smoked paprika, charred spring onion


Spiced monkfish

crab and shallot bhaji, pancetta, lentils, herb yoghurt


Confit and scorched hake

braised fennel, saffron potato, clams


Fillet and short rib of Buccleuch beef

potato puree, carrots, roast onion, red wine jus


Salt baked celeriac (V)

grilled oyster mushroom, pear, blue cheese, coffee, endive


Loin and crisp breast of Scottish lamb

braised new potatoes, crisp anchovy, spinach, samphire


Confit pork belly

crackling, roast cabbage, celeriac, watercress




Wild foraged salad leaves         £4.95


If you have any special dietary requirements, or an allergy, please inform the restaurant staff


Chocolate and beetroot gateaux

salted almond, creme fraiche ice cream


Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream


Scottish brambles

whisky parfait, filo, white chocolate


Today’s wild foraged tart

ice cream


Warm rice pudding

roast pear, stem ginger, walnut


Carrot cake

sea buckthorn parfait, gingerbread ice cream


Coffee and petit fours



Bramble  kir royal

fruits, sorbet, prosecco


Sea buckthorn fizz

fruits, sorbets, prosecco



Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples



A discretionary 10% service charge will be added to the bill for tables of 5 or more