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SAMPLE EVENING MENU

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening.

Wee Tour of Scotland menu £50.00
Vegetarian menu £42.50
Paired Wine £35.00

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Isle of Mull cheddar and onion bread and butter pudding (V)

confit tomato, fennel ice cream, soused fennel

£8.95

Douglas fir cured Scottish salmon

pink grapefruit, spring onion, rye

£9.50

Game terrine

salted elderberries, walnut, spelt

£9.95

Sound of Mull diver caught scallops

cauliflower korma, pineapple, capers, pistachio and peanut dust

£12.95

Jerusalem artichoke veloute (V)

chestnut, chocolate oil, mushroom soda bread

£7.95

Flame grilled mackerel

rhubarb vinegar, sweet potato, cucumber, crisp noodle

£9.25

*Wood pigeon

haggis, neeps and tatties

£10.95

Lobster thermidor crème brulée

dulse, bloody mary sorbet, parmesan shortbread, caviar, lobster oil

£9.95

**please note the pigeon may contain shot


MAINS

Sea bass

white beans, black olive, pumpkin, queen kale

£18.95

Basil and ricotta rotolo (V)

kale, pesto, seed granola, squash

£16.95

Loin of venison

black pudding and apple bon bon, cauliflower, smoked paprika, charred spring onion

£23.95

Spiced monkfish

crab and shallot bhaji, pancetta, lentils, herb yoghurt

£21.75

Confit and scorched hake

braised fennel, saffron potato, clams

£19.95

Fillet and short rib of Buccleuch beef

potato puree, carrots, roast onion, red wine jus

£29.95

Salt baked celeriac (V)

grilled oyster mushroom, pear, blue cheese, coffee, endive

£16.95

Loin and crisp breast of Scottish lamb

braised new potatoes, crisp anchovy, spinach, samphire

£21.50

Confit pork belly

crackling, roast cabbage, celeriac, watercress

£18.95

 

EXTRAS

Wild foraged salad leaves         £4.95

 

If you have any special dietary requirements, or an allergy, please inform the restaurant staff


DESSERTS

Chocolate and beetroot gateaux

salted almond, creme fraiche ice cream

£8.75

Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream

£8.75

Scottish brambles

whisky parfait, filo, white chocolate

£8.75

Today’s wild foraged tart

ice cream

£8.75

Warm rice pudding

roast pear, stem ginger, walnut

£8.75

Carrot cake

sea buckthorn parfait, gingerbread ice cream

£8.75

Coffee and petit fours

£6.00


DESSERT ‘COCKTAILS’

Bramble  kir royal

fruits, sorbet, prosecco

£9.95

Sea buckthorn fizz

fruits, sorbets, prosecco

£9.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples

£10.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more