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SAMPLE EVENING MENU

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening.

Wee Tour of Scotland menu £50.00
Vegetarian menu £42.50
Paired Wine £30.00

 

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs    £10.00

Alternatively try a glass of R de Ruinart    £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Isle of Mull cheddar and onion bread and butter pudding (V)

confit tomato, fennel ice cream, soused fennel

£8.95

Douglas fir cured Scottish salmon

pink grapefruit, spring onion, sorrell, rye

£9.50

Juniper crusted red deer carpaccio

smoked gin, fennel, spelt

£9.95

Sound of Mull diver caught scallops

cauliflower korma, pineapple, capers, pistachio and peanut dust

£12.95

British heirloom tomatoes (V)

quinoa, goat’s curd, herb crisps

£7.95

Flame grilled mackerel

rhubarb vinegar, sweet potato, cucumber, crisp noodle

£9.25

*Wood pigeon

haggis, neeps and tatties

£10.95

Lobster thermidor crème brulée

smoked dulse bloody mary sorbet, parmesan shortbread, caviar, lobster oil

£9.95

**please note the pigeon may contain shot


MAINS

Sea bass

aubergine caponata, crushed chive potato, artichoke

£18.95

Basil and ricotta rotolo (V)

basil, pesto, seed granola

£16.95

Loin of venison

black pudding and apple bon bon, cauliflower, smoked paprika, charred spring onion

£23.95

Spiced monkfish

crab and beach coriander bhaji, pancetta, lentils, herb yoghurt

£21.75

Confit sea trout

lettuce, peas, sandwort, lemon

£19.95

Fillet and shin of Buccleuch beef

potato puree, asparagus, roast onion, red wine jus

£29.95

Salt baked celeriac (V)

grilled oyster mushroom, pear, blue cheese, coffee, endive

£16.95

Loin and crisp breat of Scottish lamb

braised new potatos, broad beans, samphire

£21.50

Confit pork belly

crackling, roast cabbage, celeriac, watercress

£18.95

 

EXTRAS

Wild foraged salad leaves         £4.95

 

If you have any special dietary requirements, or an allergy, please inform the restaurant staff


DESSERTS

Dark chocolate and grand fir cremeux

buckwheat, toasted marshmallow, milk sorbet

£8.75

Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream

£8.75

Scottish raspberries

whisky parfait, filo, white chocolate

£8.75

Perthshire strawberries

cucumber and wild mint jelly, Ewes yoghurt, pumpkin seeds

£8.75

Fennel creme fraiche and chocolate tart

sweet cicely gelato

£8.75

Buttermilk pannacotta

seaweed caramel, lemon cake, Innis and Gunn ice cream

£8.75

Coffee and petit fours

£5.00


DESSERT ‘COCKTAILS’

Bramble kir royal

fruits, sorbet, prosecco

£9.95

Peach and raspberry Bellini

fruits, sorbets, prosecco

£9.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples

£9.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more